Tuesday, 9 July 2013

Day 11 of Batty tour



The morning started with one of our Batty members being down and out for most of the day. Although we were short of one person we kept our spirits high throughout our shopping trip to Glasgow. As usual the boys and girls split up and for the rest of our visit it stayed that way until it was time to meet up at the train station and leave. After our wee train ride we convened at Low Port Centre were we made plans for our Burns Supper and Scottish dance class.

Scottish dancing really exposed the musically inclined and the people with two left feet. We all came in with predetermined mindsets under the assumption that it would be easy but within the first ten minutes the instructors had us sweating like dogs.  We learnt and performed a variety of traditional dances such as the Gay-Gordons and the Boston Two-Step. To sum it all up the dances involved a lot of jumping, partner switching, polkaing and laughing (A.K.A. a very hilarious intense aerobics class).

Our Burns Supper was almost derailed when it was discovered that one of our members had forgotten her newly bought goods at Glasgow train station but thanks to the amazing trust system that Scotland has the goods were handed in to the authorities and waiting for its owner. With that out of our minds we got dressed to the nines and congregated in the dining hall for the commencement of the Burns Supper. We were treated to a wonderful menu of food including haggis. The haggis stabbing ceremony was preformed by Mr Nel and after the meal the Battys performed The Mans, The Gowd written by world renown poet Robert Burns (whom the dinner is named after). The most challenging part of this apart from us not understanding the poem was reciting it in a Scottish accent. It’s safe to say that as a team we sucked but nonetheless it was hilarious.  We forgot lines, could not pronounce words and our accents were something else…

We ended the day with a stroll through the Linlithgow palace gardens and a photo shoot in our formal wear.


By Boipelo

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